Thomassen doesn't suggest removing the Iced Caramel Macchiato from the Starbucks menu entirely, but he has a suggestion for the ‘Bucks team about the drink's name: "Let's call this what it really is: an Iced Vanilla Latte with caramel sauce on top. It definitely doesn't contain caramel, and it's never served cold. In reality, the Macchiato is a pour of espresso in a demitasse cup that's topped with a small dollop of foamed milk (‘macchiato' means ‘marked' in Italian). " has led countless unlucky souls to believe that a Macchiato is some iced concoction," Jhonn Thomassen, former Starbucks barista and current owner of Marine Park Coffee in Brooklyn, New York, told INSIDER. While neither version has much to do with Macchiatos as they're known in Italy, the Iced Caramel Macchiato strays particularly far from the original, according to experts. The Caramel Macchiato consistently ranks among Starbucks' most popular beverages, in both its hot and iced forms. It may be tasty, but some coffee experts suggest it might not actually be a / Instagram There's even a time and place for the pumpkin spice lattes that supposed 'connoisseurs' look down on." Find what you like best, and try something new once in a while. Everybody has different tastes, and one of the great things about coffee is the diversity of flavors. "Don't listen to pompous snobs who try to tell you what you should or shouldn't like. Skylar Bowker, e-commerce manager for Bu圜offeeCanada, puts it like this: Of course, if you enjoy a pumpkin spice latte from time to time (as countless other Starbucks customers do), there's nothing wrong with that. If you want to taste the nuances and flavor dimension of coffee, " this drink is, in my opinion, far too sweet and full of sugar that you just don't need," Duren told INSIDER. Duren points to the high sugar content in the PSL as the drink's biggest problem. The PSL, the unofficial Coffee Drink Of The Fall, tastes delicious, but experts don't think it has much in terms of flavor balance and coffee structure.įormer long-time Starbucks barista and present-day coffee collector J.R. Yeah, we're starting with the bad news first. Once the sugar has dissolved fully, allow the mixture to simmer for an extra 2 minutes. Bring the mixture to a simmer, stirring often. ½ cup water, ½ cup granulated sugar, cup cocoa powder, teaspoon salt. But that shouldn't stop you from enjoying it. Add the water, sugar, salt, and cocoa powder to a medium saucepan and place on medium heat.
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